Angel Eau Croisière by Mugler
When in 1992 he created the perfume Angel, Thierry Mugler wanted to create a composition that “can have a mutual resonance for everyone, something close to tenderness, childhood”. In this way, he came up with the idea of creating the essence of foodies. Today, the category of sweet perfumes is particularly widespread. But Angel was the first! The success was immediate and almost all women wanted to eat the juicy Thierry Mugler’s apple, presented in a star-shaped bottle. Now the story is repeated, and Thierry Mugler once again amazes our sense of smell. His last composition is a call to escape. Focus on the Angel Eau Croisière.
